Homemade Mayonnaise

Homemade mayonnaise, besides being healthier, can also be a good option when you don’t have mayonnaise at home.

Ingredients:

• 1 tablespoon of juice from a lime
• 2 egg yolks
• Salt and pepper to taste
• 1 cup olive oil

Directions:

1. Mix in blender lemon juice, egg yolks, salt and pepper. Then, with the blender still on, add the olive oil slowly.
2. When finished, you will have a creamy mixture.
3. Pour the mixture into a bowl, cover with plastic wrap and refrigerate.

Total Time / Yield:

• About 10-15 minutes / 2 cups