Mashed Potatoes

This recipe is very tasty and can be a great side dish for many different dishes.

Ingredients:

• 4 large potatoes
• 1 tablespoon of butter
• Butter for greasing ovenproof dish
• ½ teaspoon of salt
• ½ cup milk
• 2 tablespoons grated Parmesan cheese
• Grated Parmesan cheese for sprinkling

Directions:

1. Peel all potatoes and cut each one into 4 pieces.
2. Cook the potatoes with water and a little salt.
3. Once the potatoes are cooked and soft, drain and mash them with a potato masher.
4. Add butter, salt, milk and grated cheese. Mix everything so that the mixture is soft.
5. Grease a glass dish with butter, place the puree (mixture) and sprinkle grated cheese over the top.

Total Time / Yield:

• About 35-40 minutes / 3-4 servings

Notes, Tips & Tricks:

• If you want the mixture to be softer, add more milk. If you want the mixture to be more consistent, add less milk.