Potatoes In Tomato Sauce And Cheese – Potato Lasagna

This potato recipe, besides being delicious, is very easy.

Ingredients:

  • 4-6 large potatoes
  • Pasta sauce
  • Grated mozzarella cheese or in slices
  • Oregano to taste for sprinkling
  • Butter for greasing baking sheet or ovenproof dish
  • Olive oil for drizzling
  • Optional: salt to taste (for sprinkling over each potato layer)

Directions:

  1. Preheat oven to 350 °F (180 °C).
  2. Peel the potatoes and cut into thin slices.
  3. In a baking sheet or ovenproof dish greased with butter, add and spread some pasta sauce on the bottom. Then add a layer of sliced potatoes. (Optional: sprinkle a little salt on each layer of potatoes.)
  4. Over the layer of potatoes, spread some pasta sauce and mozzarella cheese.
  5. Repeat these steps until the last layer of potatoes, pasta sauce and mozzarella cheese.
  6. Over the last layer, sprinkle with oregano and drizzle with a little olive oil.
  7. Bake for about 30 to 40 minutes or until browning (gratinating).

Total Time / Yield:

  • About 1 hour / 4-6 servings

Notes, Tips & Tricks:

  • This recipe is simple and delicious and is also a great side dish.