Sugar-Free (Diet) Yogurt

This yogurt recipe is perfect for those on a diet and can be made with different flavors.

Ingredients:

• 1 liter of skimmed milk
• 200ml plain yogurt, skimmed
• 1 envelope/box of sugar-free (diet) gelatin – flavor of your choice

Directions:

1. Boil the milk and let cool down to a temperature of about 37 °C – 98,6 °F.
2. Add yogurt and mix a little. Cover and let sit for about 4 hours.
3. When the milk is curdled, add the gelatin previously dissolved in ½ cup hot water.
4. Mix everything in a blender and then refrigerate for at least 12 hours.

Total Time / Yield:

• About 4 1/2 hour to make plus 12 hour waiting time in the fridge / 6-8 servings